This picture would pass for almost any of our tour photos taken in Switzerland. Ironically, it’s a corner of Adolph’s, a delightful little Swiss restaurant in Park City, Utah. A few of us traveled during the Thanksgiving holiday and enjoyed the opportunity to taste authentic Swiss cuisine west of the Continental Divide. That’s Mark, Kristi and Catherine enjoying an appetizer of bunderfleisch and raclette on the day after Thanksgiving. Chocolate fondue and pear schnapps provided a perfect cap to a memorable night.
Treat yourself to Adolph’s in Park City for a truly authentic taste of Switzerland. www.adolphsrestaurant.com/
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