T he best way to celebrate a memorable day on the trail is with a delicious meal. The accommodations we choose offer some of the best in regional and haute cuisine, with inspired menus and a unique array of local wines and beverages. Many of our chefs enjoy the highest culinary rankings awarded by the Gault Millau and Michelin restaurant guides, with some even earning “Chef of the Year” distinctions for their respective countries. Local and regionally sourced food is offered, whether it’s a fireside meal at a four-star hotel, or a hearty bowl of soup on the sun deck of a mountain hut, we find the best cuisine available in each location. INSPIRED CUISINE PHOTOS: GRAFVISION©-ADOBESTOCK.COM, KEN FUHRER©, АНАСТАСИЯ ФОМИНА©-AOBESTOCK.COM 10 RYDERWALKER.COM | 888.586.8365