From our Facebook fans: What is the name of the local lunch you recommended between Murren and Wengen; baked egg over cheese, over a slice of bread? Great question. It’s called... read more →
Apfelschorle An abundance of good food is just one of the things that makes the South Tyrol a delight to explore by foot. Ask any chef of the region why... read more →
Maluns, a simple but delicious dish, comes from the Graubünden region of southeastern Switzerland. It's a satisfying hiker's repast prepared with boiled potatoes that are grated, mixed with flour, and... read more →
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