Get ‘em while they’re hot! I posted the previous message and voila, we filled the last spot on the Eiger Trail. However, don’t despair if you missed out. We still... read more →
Here's a breakdown for anyone who might be interested in the tour: The Eiger Trail Classic scenery is the hallmark of the Berner Oberland where the famous trio, the Eiger,... read more →
Here we go again: Red Rock Country, scheduled for April 28-May 6, 2007, is now closed. This is the tour that explores the hidden and remote canyons of the Desert... read more →
More news: The Italian Dolomites Trek II, scheduled for September 8-15, 2007, just sold out. We still have space on the first tour, Italian Dolomites Trek I, scheduled for June... read more →
This year’s guided Hiker’s Haute Route, July 21-30, 2007, is now officially sold out! Spaces do become available on occasion so please contact Ryder-Walker to add your name to the... read more →
You asked and we delivered. A new batch of the renowned Ryder-Walker ball caps arrived at our office but they won't last long. Sign up for a tour and get... read more →
Rail Europe just announced a special offer. Book any 6, 8, or 10 day Eurail Early Bird Selectpass between February 1 and March 31, 2007 and get an extra day... read more →
This just in: We now only have one double room available on the guided Hiker’s Haute Route; July 21-30, 2007. Rooms go fast this time of year, so give us... read more →
Here's a breakdown for anyone who might be interested in the tour: The Hiker’s Haute Route The highest mountains in western Europe, the Pennine Alps offer a sensational opportunity for... read more →
Bonne Année!Ein glückliches neues Jahr! Felice Anno Nuovo! The Ryder-Walker Staff wishes everybody a safe and Happy New Year!
Meet Grenzlos, the Global Trekking Gnome, on the descent of one of his favorite peaks (he summited successfully and is actually completing a traverse of the mountain having ascended the... read more →
In recent years the definition of a "fondue" has grown very broad indeed. Traditionally a cheese based dish ("fondu" itself means melted in French), the dish can now be hot... read more →
Recent Comments